Winery Galen GlenCellar Red
Red wine
This wine generally goes well with game (deer, venison) and spicy food.
Food and wine pairings with Cellar Red
Pairings that work perfectly with Cellar Red
Original food and wine pairings with Cellar Red
The Cellar Red of Winery Galen Glen matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of wild boar stew marinated in red wine or silvia's quick wolf fillet.
Details and technical informations about Winery Galen Glen's Cellar Red.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Cellar Red from Winery Galen Glen are 0
Informations about the Winery Galen Glen
The Winery Galen Glen is one of of the world's great estates. It offers 42 wines for sale in the of Pennsylvania to come and discover on site or to buy online.
The wine region of Pennsylvania
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
