The Adams County Winery is one of the world's great estates. It offers 34 wines for sale in of Pennsylvania to come and discover on site or to buy online.
Looking for the best Adams County Winery wines in Pennsylvania among all the wines in the region? Check out our tops of the best red, white or effervescent Adams County Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Adams County Winery wines with technical and enological descriptions.
How Adams County Winery wines pair with each other generally quite well with dishes of sweet desserts, pork or rich fish (salmon, tuna etc) such as recipes of real chocolate cake, pumpkin and bacon pie or tuna, pepper and tomato quiche.
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
S. wine production). ) Much of Pennsylvania's vineyards produce raisins and table grapes. As a result, the state ranks only seventh in terms of wine production.
However, the wine industry is growing rapidly; there were fewer than 30 wineries in 1980.
How Adams County Winery wines pair with each other generally quite well with dishes such as recipes .
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
How Adams County Winery wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Adams County Winery. often reveals types of flavors of tree fruit, red fruit or black fruit.
Purchase made shortly after the harvest and before the wine is ready for consumption.
Planning a wine route in the of Pennsylvania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Adams County Winery.
