The Adams County Winery of Pennsylvania

Adams County Winery
The winery offers 34 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 21 of the estates of Pennsylvania.
It is located in Pennsylvania
Find the Adams County Winery on Facebook

The Adams County Winery is one of the world's great estates. It offers 34 wines for sale in of Pennsylvania to come and discover on site or to buy online.

Top Adams County Winery wines

Looking for the best Adams County Winery wines in Pennsylvania among all the wines in the region? Check out our tops of the best red, white or effervescent Adams County Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Adams County Winery wines with technical and enological descriptions.

The top white wines of Adams County Winery

Food and wine pairings with a white wine of Adams County Winery

How Adams County Winery wines pair with each other generally quite well with dishes of sweet desserts, pork or rich fish (salmon, tuna etc) such as recipes of express cherry clafoutis, simple pork roast or congolese pondu.

The best vintages in the white wines of Adams County Winery

  • 0With an average score of 3.68/5

The grape varieties most used in the white wines of Adams County Winery.

  • Moscato
  • Riesling
  • Niagara
  • Seyval Blanc
  • Vidal

Discovering the wine region of Pennsylvania

Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.

5 AVAs including Lehigh Valley and Lake Erie. Humid continental climate. Qualitative revival underway.

The top red wines of Adams County Winery

Food and wine pairings with a red wine of Adams County Winery

How Adams County Winery wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Adams County Winery

  • 2017With an average score of 4.10/5
  • 0With an average score of 3.89/5
  • 2016With an average score of 3.70/5

The grape varieties most used in the red wines of Adams County Winery.

  • Concord

Discover the grape variety: Seyval blanc

Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).

The top sweet wines of Adams County Winery

Food and wine pairings with a sweet wine of Adams County Winery

How Adams County Winery wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Adams County Winery

On the nose the sweet wine of Adams County Winery. often reveals types of flavors of tree fruit, red fruit or black fruit.

The best vintages in the sweet wines of Adams County Winery

  • 0With an average score of 3.89/5

The grape varieties most used in the sweet wines of Adams County Winery.

  • Concord
  • Niagara

The word of the wine: Grape variety

A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.

Discover other wineries and winemakers neighboring the Adams County Winery

Planning a wine route in the of Pennsylvania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Adams County Winery.

Discover the grape variety: Moscato

Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.