The Winery Black River Farms is one of the best wineries to follow in Pennsylvania.. It offers 11 wines for sale in of Pennsylvania to come and discover on site or to buy online.
Looking for the best Winery Black River Farms wines in Pennsylvania among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Black River Farms wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Black River Farms wines with technical and enological descriptions.
How Winery Black River Farms wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of duck confit parmentier or chili con carne.
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
S. wine production). ) Much of Pennsylvania's vineyards produce raisins and table grapes. As a result, the state ranks only seventh in terms of wine production.
However, the wine industry is growing rapidly; there were fewer than 30 wineries in 1980.
Planning a wine route in the of Pennsylvania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Black River Farms.
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
