Adams County Winery - Riesling

Adams County WineryRiesling

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Riesling of Adams County Winery is a white wine from the region of Pennsylvania.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Adams County Winery's Riesling.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Riesling - 0
In the top 100 of of Pennsylvania wines
Average rating: 3.411100

The best vintages of Riesling from Adams County Winery are 0

Informations about the Adams County Winery

The winery offers 28 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Pennsylvania
Find the Adams County Winery on Facebook

The Adams County Winery is one of of the world's great estates. It offers 25 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 150000 of of United States wines
In the top 1500 of of Pennsylvania wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.

Other wines of Adams County Winery

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