Adams County Winery - Cherese Masquerade

Adams County WineryCherese Masquerade

The Cherese Masquerade of Adams County Winery is a wine from the region of Pennsylvania.
This wine generally goes well with
The Cherese Masquerade of the Adams County Winery is in the top 0 of wines of Pennsylvania.

Details and technical informations about Adams County Winery's Cherese Masquerade.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Colombard

Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.

Informations about the Adams County Winery

The winery offers 34 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Pennsylvania
Find the Adams County Winery on Facebook

The Adams County Winery is one of of the world's great estates. It offers 25 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 150000 of of United States wines
In the top 1500 of of Pennsylvania wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

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The word of the wine: Marie-jeanne (or double magnum)

Bottle with a capacity of 3 litres.

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