Winery Galen GlenStone Cellar Grüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Stone Cellar Grüner Veltliner of the Winery Galen Glen is in the top 60 of wines of Lehigh Valley.
Wine flavors and olphactive analysis
On the nose the Stone Cellar Grüner Veltliner of Winery Galen Glen in the region of Pennsylvania often reveals types of flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Stone Cellar Grüner Veltliner
Pairings that work perfectly with Stone Cellar Grüner Veltliner
Original food and wine pairings with Stone Cellar Grüner Veltliner
The Stone Cellar Grüner Veltliner of Winery Galen Glen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of reblochon tartiflette, fresh salmon risotto or clams in white wine.
Details and technical informations about Winery Galen Glen's Stone Cellar Grüner Veltliner.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of Stone Cellar Grüner Veltliner from Winery Galen Glen are 2014, 0, 2015
Informations about the Winery Galen Glen
The Winery Galen Glen is one of of the world's greatest estates. It offers 42 wines for sale in the of Lehigh Valley to come and discover on site or to buy online.
The wine region of Lehigh Valley
The wine region of Lehigh Valley is located in the region of Pennsylvania of United States. Wineries and vineyards like the Domaine Vynecrest or the Domaine Clover Hill produce mainly wines red, white and pink. The most planted grape varieties in the region of Lehigh Valley are Chambourcin, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Lehigh Valley often reveals types of flavors of oak, tropical fruit or red fruit and sometimes also flavors of non oak, spices or black fruit.
The wine region of Pennsylvania
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
