Winery Galen GlenStone Cellar Grüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Stone Cellar Grüner Veltliner of the Winery Galen Glen is in the top 60 of wines of Lehigh Valley.
Wine flavors and olphactive analysis
On the nose the Stone Cellar Grüner Veltliner of Winery Galen Glen in the region of Pennsylvania often reveals types of flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Stone Cellar Grüner Veltliner
Pairings that work perfectly with Stone Cellar Grüner Veltliner
Original food and wine pairings with Stone Cellar Grüner Veltliner
The Stone Cellar Grüner Veltliner of Winery Galen Glen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of potjevleesch, tunisian sandwich or gari (cassava flour) with shrimps (africa).
Details and technical informations about Winery Galen Glen's Stone Cellar Grüner Veltliner.
Discover the grape variety: Danlas
Simple and fresh dry whites, pale golden colour, supple mouth with preserved acidity, with understated aromas of citrus and southern white flowers. Early-ripening and productive. Grown in small quantities in southern France, occasionally used in southern blends. French white grape bred in 1958 in Montpellier by Paul Truel (Chasselas x Ugni Blanc).
Last vintages of this wine
The best vintages of Stone Cellar Grüner Veltliner from Winery Galen Glen are 2014, 0, 2015
Informations about the Winery Galen Glen
The Winery Galen Glen is one of of the world's greatest estates. It offers 42 wines for sale in the of Lehigh Valley to come and discover on site or to buy online.
The wine region of Lehigh Valley
Pennsylvania AVA (~1,888 sq mi, 6 counties), cool continental climate comparable to central Europe, well-drained shale soils. Chambourcin reigns in red (hybrid called "valley jewel", planted everywhere): fruity and supple with cherry, raspberry, blackberry, herbs and peppery touch, fine tannins. Taut Riesling (lime, green apple, petrol, white flowers), ample Chardonnay in vinifera whites. Vidal, Cayuga, Marquette, Frontenac hybrids.
The wine region of Pennsylvania
Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
