Winery Galen GlenStone Cellar Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Stone Cellar Riesling of the Winery Galen Glen is in the top 50 of wines of Lehigh Valley.
Wine flavors and olphactive analysis
On the nose the Stone Cellar Riesling of Winery Galen Glen in the region of Pennsylvania often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Stone Cellar Riesling
Pairings that work perfectly with Stone Cellar Riesling
Original food and wine pairings with Stone Cellar Riesling
The Stone Cellar Riesling of Winery Galen Glen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauerkraut (with tips so to do!!!), salmon and spinach lasagna or chicken tagine with apricots.
Details and technical informations about Winery Galen Glen's Stone Cellar Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Stone Cellar Riesling from Winery Galen Glen are 2014, 0, 2015, 2017
Informations about the Winery Galen Glen
The Winery Galen Glen is one of of the world's greatest estates. It offers 42 wines for sale in the of Lehigh Valley to come and discover on site or to buy online.
The wine region of Lehigh Valley
The wine region of Lehigh Valley is located in the region of Pennsylvania of United States. Wineries and vineyards like the Domaine Vynecrest or the Domaine Clover Hill produce mainly wines red, white and pink. The most planted grape varieties in the region of Lehigh Valley are Chambourcin, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Lehigh Valley often reveals types of flavors of oak, tropical fruit or red fruit and sometimes also flavors of non oak, spices or black fruit.
The wine region of Pennsylvania
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
