Winery Galen GlenStone Cellar Chambourcin
Red wine
This wine generally goes well with game (deer, venison) and spicy food.
Wine flavors and olphactive analysis
On the nose the Stone Cellar Chambourcin of Winery Galen Glen in the region of Pennsylvania often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Stone Cellar Chambourcin
Pairings that work perfectly with Stone Cellar Chambourcin
Original food and wine pairings with Stone Cellar Chambourcin
The Stone Cellar Chambourcin of Winery Galen Glen matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of festive chinese fondue or fish and shrimp curry.
Details and technical informations about Winery Galen Glen's Stone Cellar Chambourcin.
Discover the grape variety: Chambourcin
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
Last vintages of this wine
The best vintages of Stone Cellar Chambourcin from Winery Galen Glen are 0
Informations about the Winery Galen Glen
The Winery Galen Glen is one of of the world's greatest estates. It offers 42 wines for sale in the of Lehigh Valley to come and discover on site or to buy online.
The wine region of Lehigh Valley
Pennsylvania AVA (~1,888 sq mi, 6 counties), cool continental climate comparable to central Europe, well-drained shale soils. Chambourcin reigns in red (hybrid called "valley jewel", planted everywhere): fruity and supple with cherry, raspberry, blackberry, herbs and peppery touch, fine tannins. Taut Riesling (lime, green apple, petrol, white flowers), ample Chardonnay in vinifera whites. Vidal, Cayuga, Marquette, Frontenac hybrids.
The wine region of Pennsylvania
Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
