The wine region of Lehigh Valley is located in the region of Pennsylvania of United States. Wineries and vineyards like the Domaine Vynecrest or the Domaine Clover Hill produce mainly wines red, white and pink. The most planted grape varieties in the region of Lehigh Valley are Chambourcin, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Lehigh Valley often reveals types of flavors of oak, tropical fruit or red fruit and sometimes also flavors of non oak, spices or black fruit.
We currently count 10 estates and châteaux in the of Lehigh Valley, producing 78 different wines in conventional, organic and biodynamic agriculture. The wines of Lehigh Valley go well with generally quite well with dishes of beef, lamb or spicy food.
