Winery Clover Hill - Pinot Noir

Winery Clover HillPinot Noir

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Noir of Winery Clover Hill is a red wine from the region of Lehigh Valley of Pennsylvania.
This wine generally goes well with pork, poultry or veal.
The Pinot Noir of the Winery Clover Hill is in the top 20 of wines of Lehigh Valley.

Details and technical informations about Winery Clover Hill's Pinot Noir.

Winemaker
John Skrip III
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Pinot Noir - 2016
In the top 20 of of Lehigh Valley wines
Average rating: 3.51110.50
Pinot Noir - 0
In the top 20 of of Lehigh Valley wines
Average rating: 3.51110.50

The best vintages of Pinot Noir from Winery Clover Hill are 2016, 0

Informations about the Winery Clover Hill

The winery offers 35 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Goelet Wine Estates.
It is in the top 20 of the best estates in the region
It is located in Lehigh Valley in the region of Pennsylvania

The Winery Clover Hill is one of of the world's great estates. It offers 34 wines for sale in the of Lehigh Valley to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 85000 of of United States wines
In the top 25 of of Lehigh Valley wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Lehigh Valley

Pennsylvania AVA (~1,888 sq mi, 6 counties), cool continental climate comparable to central Europe, well-drained shale soils. Chambourcin reigns in red (hybrid called "valley jewel", planted everywhere): fruity and supple with cherry, raspberry, blackberry, herbs and peppery touch, fine tannins. Taut Riesling (lime, green apple, petrol, white flowers), ample Chardonnay in vinifera whites. Vidal, Cayuga, Marquette, Frontenac hybrids.


The wine region of Pennsylvania

Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.

The word of the wine: Maccabeo

See macabeu.

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