The Winery Clover Hill of Unknow region

Winery Clover Hill - Cabernet Sauvignon
The winery offers 35 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
This estate is part of the Goelet Wine Estates.
It is ranked in the top 1 of the estates of Unknow region.
It is located in Unknow region

The Winery Clover Hill is one of the largest wineries in the world. It offers 35 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Clover Hill wines

Looking for the best Winery Clover Hill wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clover Hill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clover Hill wines with technical and enological descriptions.

The top red wines of Winery Clover Hill

Food and wine pairings with a red wine of Winery Clover Hill

How Winery Clover Hill wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of scottish haggis, lamb tagine with olives and honey or papillotes of swordfish with curry.

Organoleptic analysis of red wines of Winery Clover Hill

On the nose the red wine of Winery Clover Hill. often reveals types of flavors of oak, red fruit or black fruit.

The best vintages in the red wines of Winery Clover Hill

  • 2008With an average score of 3.99/5
  • 2016With an average score of 3.80/5
  • 2012With an average score of 3.10/5
  • 2013With an average score of 2.90/5

The grape varieties most used in the red wines of Winery Clover Hill.

  • Chambourcin
  • Cabernet Sauvignon
  • Concord
  • DeChaunac
  • Merlot
  • Pinot Noir

Discovering the wine region of Unknow region

This is not a known wine region.

The top pink wines of Winery Clover Hill

Food and wine pairings with a pink wine of Winery Clover Hill

How Winery Clover Hill wines pair with each other generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of tartiflette, pork tenderloin with mushroom sauce or pizza tartiflette.

Organoleptic analysis of pink wines of Winery Clover Hill

On the nose the pink wine of Winery Clover Hill. often reveals types of flavors of non oak, oak or spices.

The best vintages in the pink wines of Winery Clover Hill

  • 2008With an average score of 3.15/5

The grape varieties most used in the pink wines of Winery Clover Hill.

  • Catawba
  • Dolcetto

Discover the grape variety: Chambourcin

Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.

The top white wines of Winery Clover Hill

Food and wine pairings with a white wine of Winery Clover Hill

How Winery Clover Hill wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pumpkin, salmon à la plancha with vegetables or leek, goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery Clover Hill

On the nose the white wine of Winery Clover Hill. often reveals types of flavors of tropical fruit, non oak or oak and sometimes also flavors of spices, citrus fruit.

The best vintages in the white wines of Winery Clover Hill

  • 2008With an average score of 3.65/5

The grape varieties most used in the white wines of Winery Clover Hill.

  • Cayuga White
  • Chardonnay
  • Niagara
  • Pinot Grigio
  • Riesling
  • Vidal Blanc

The word of the wine: Raw

A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.

The top sweet wines of Winery Clover Hill

Food and wine pairings with a sweet wine of Winery Clover Hill

How Winery Clover Hill wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (quebec!), chicken with merguez and tomatoes or genuine chicken tagine olive and lemon confit tagine with argan oil.

The best vintages in the sweet wines of Winery Clover Hill

  • 2008With an average score of 3.90/5

The grape varieties most used in the sweet wines of Winery Clover Hill.

  • Cabernet Sauvignon

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Discover other wineries and winemakers neighboring the Winery Clover Hill

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clover Hill.

Discover the grape variety: Vignoles

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

News about Winery Clover Hill and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Raw

A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.