The Winery Clover Hill is one of the largest wineries in the world. It offers 38 wines for sale in of Lehigh Valley to come and discover on site or to buy online.
Looking for the best Winery Clover Hill wines in Lehigh Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clover Hill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clover Hill wines with technical and enological descriptions.
How Winery Clover Hill wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of grandma melanie's cassoulet, lamb tagine with preserved lemons and onion compote with... or loubia.
On the nose the red wine of Winery Clover Hill. often reveals types of flavors of oak, red fruit or black fruit.
The wine region of Lehigh Valley is located in the region of Pennsylvania of United States. Wineries and vineyards like the Domaine Vynecrest or the Domaine Clover Hill produce mainly wines red, white and pink. The most planted grape varieties in the region of Lehigh Valley are Chambourcin, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Lehigh Valley often reveals types of flavors of oak, tropical fruit or red fruit and sometimes also flavors of non oak, spices or black fruit.
We currently count 10 estates and châteaux in the of Lehigh Valley, producing 78 different wines in conventional, organic and biodynamic agriculture. The wines of Lehigh Valley go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Clover Hill wines pair with each other generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of leeks with ham and béchamel sauce, paupiettes in a casserole with cream or savoyard fondue.
On the nose the pink wine of Winery Clover Hill. often reveals types of flavors of non oak, oak or spices.
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
How Winery Clover Hill wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of filet mignon in a crust, tagliatelle with fresh salmon or quiche lorraine.
On the nose the white wine of Winery Clover Hill. often reveals types of flavors of tropical fruit, non oak or oak and sometimes also flavors of spices, citrus fruit.
A type of champagne that has not received any dosage liqueur.
How Winery Clover Hill wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of adapted vietnamese fondue, sauté of lamb with curry or white beans with tomato (italy).
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Planning a wine route in the of Lehigh Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clover Hill.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
A type of champagne that has not received any dosage liqueur.
