Winery Clover HillChocolate Cabernet
Sweet wine
This wine generally goes well with poultry, beef or lamb.
The Chocolate Cabernet of the Winery Clover Hill is in the top 10 of wines of Lehigh Valley.
Food and wine pairings with Chocolate Cabernet
Pairings that work perfectly with Chocolate Cabernet
Original food and wine pairings with Chocolate Cabernet
The Chocolate Cabernet of Winery Clover Hill matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tanjia, lamb shoulder confit or garantita or karantita (algerian recipe).
Details and technical informations about Winery Clover Hill's Chocolate Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Chocolate Cabernet from Winery Clover Hill are 2008, 0
Informations about the Winery Clover Hill
The Winery Clover Hill is one of of the world's greatest estates. It offers 34 wines for sale in the of Lehigh Valley to come and discover on site or to buy online.
The wine region of Lehigh Valley
Pennsylvania AVA (~1,888 sq mi, 6 counties), cool continental climate comparable to central Europe, well-drained shale soils. Chambourcin reigns in red (hybrid called "valley jewel", planted everywhere): fruity and supple with cherry, raspberry, blackberry, herbs and peppery touch, fine tannins. Taut Riesling (lime, green apple, petrol, white flowers), ample Chardonnay in vinifera whites. Vidal, Cayuga, Marquette, Frontenac hybrids.
The wine region of Pennsylvania
Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
