Winery Clover HillBlanc Rouge

wine of Lehigh Valley of Pennsylvania of United States

The Blanc Rouge of Winery Clover Hill is a wine from the region of Lehigh Valley of Pennsylvania.
This wine generally goes well with
The Blanc Rouge of the Winery Clover Hill is in the top 0 of wines of Lehigh Valley.

Details and technical informations about Winery Clover Hill's Blanc Rouge.

Winery

Winery Clover Hill

Winemaker

John Skrip III

Grape varieties

Region/Great wine region

Lehigh Valley

Great wine region

Pennsylvania

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Persan

Elegant, structured reds with a deep ruby robe, firm tannins and fresh alpine acidity of intense red fruits (cherry, raspberry), blackfruit, spices, black pepper, alpine herbs and floral notes (violet). Fine ageing potential. A once near-extinct grape, preserved and now in renaissance for artisanal identity cuvées. Grown in Vin de Savoie AOC and Isère IGP. Native French grape of Savoie and Dauphiné, a rediscovered alpine signature.

Informations about the Winery Clover Hill

The winery offers 38 different wines.

Its wines get an average rating of 3.8.

This winery is part of the Goelet Wine Estates.

It is in the top 25 of the best estates in the region

It is located in Lehigh Valley in the region of Pennsylvania

The Winery Clover Hill is one of of the world's great estates. It offers 34 wines for sale in the of Lehigh Valley to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 40 of of Lehigh Valley wines

In the top 50000 of wines

In the top 950000 wines of the world

The wine region of Lehigh Valley

Pennsylvania AVA (~1,888 sq mi, 6 counties), cool continental climate comparable to central Europe, well-drained shale soils. Chambourcin reigns in red (hybrid called "valley jewel", planted everywhere): fruity and supple with cherry, raspberry, blackberry, herbs and peppery touch, fine tannins. Taut Riesling (lime, green apple, petrol, white flowers), ample Chardonnay in vinifera whites. Vidal, Cayuga, Marquette, Frontenac hybrids.

The wine region of Pennsylvania

Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.

The word of the wine: Blanc de blancs (champagne)

Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.