Winery Clover HillCayuga White Sparkling

wine of Lehigh Valley of Pennsylvania of United States

The Cayuga White Sparkling of Winery Clover Hill is a wine from the region of Lehigh Valley of Pennsylvania.
This wine generally goes well with
The Cayuga White Sparkling of the Winery Clover Hill is in the top 0 of wines of Lehigh Valley.

Discover the grape variety: Nielluccio

The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Clover Hill

The winery offers 38 different wines.

Its wines get an average rating of 3.8.

This winery is part of the Goelet Wine Estates.

It is in the top 20 of the best estates in the region

It is located in Lehigh Valley in the region of Pennsylvania

The Winery Clover Hill is one of of the world's great estates. It offers 34 wines for sale in the of Lehigh Valley to come and discover on site or to buy online.

The wine region of Lehigh Valley

The wine region of Lehigh Valley is located in the region of Pennsylvania of United States. Wineries and vineyards like the Domaine Vynecrest or the Domaine Clover Hill produce mainly wines red, white and pink. The most planted grape varieties in the region of Lehigh Valley are Chambourcin, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Lehigh Valley often reveals types of flavors of oak, tropical fruit or red fruit and sometimes also flavors of non oak, spices or black fruit.

The wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

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