Winery Clover Hill - Riesling

Winery Clover HillRiesling

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Riesling of Winery Clover Hill is a white wine from the region of Lehigh Valley of Pennsylvania.
This wine generally goes well with pork, vegetarian or poultry.
The Riesling of the Winery Clover Hill is in the top 10 of wines of Lehigh Valley.

Details and technical informations about Winery Clover Hill's Riesling.

Winemaker
John Skrip III
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Last vintages of this wine

Riesling - 2008
In the top 10 of of Lehigh Valley wines
Average rating: 3.61110.50
Riesling - 0
In the top 10 of of Lehigh Valley wines
Average rating: 3.71110.50

The best vintages of Riesling from Winery Clover Hill are 0, 2008

Informations about the Winery Clover Hill

The winery offers 35 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Goelet Wine Estates.
It is in the top 10 of the best estates in the region
It is located in Lehigh Valley in the region of Pennsylvania

The Winery Clover Hill is one of of the world's greatest estates. It offers 34 wines for sale in the of Lehigh Valley to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 45000 of of United States wines
In the top 10 of of Lehigh Valley wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Lehigh Valley

Pennsylvania AVA (~1,888 sq mi, 6 counties), cool continental climate comparable to central Europe, well-drained shale soils. Chambourcin reigns in red (hybrid called "valley jewel", planted everywhere): fruity and supple with cherry, raspberry, blackberry, herbs and peppery touch, fine tannins. Taut Riesling (lime, green apple, petrol, white flowers), ample Chardonnay in vinifera whites. Vidal, Cayuga, Marquette, Frontenac hybrids.


The wine region of Pennsylvania

Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.

The word of the wine: Gouleyant

Characteristic of supple and light wines, particularly new wines.

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