Winery Clover HillPinot Grigio

White wine of Pennsylvania of United States

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Pinot Grigio of Winery Clover Hill is a white wine from the region of Pennsylvania.
This wine generally goes well with poultry, veal or shellfish.
The Pinot Grigio of the Winery Clover Hill is in the top 50 of wines of Pennsylvania.

Food and wine pairings with Pinot Grigio

Pairings that work perfectly with Pinot Grigio

Original food and wine pairings with Pinot Grigio

The Pinot Grigio of Winery Clover Hill matches generally quite well with dishes of veal, shellfish or poultry such as recipes of calf's head with sauce ravigote, spanish seafood paella or leek and fresh salmon tart.

Details and technical informations about Winery Clover Hill's Pinot Grigio.

Winery

Winery Clover Hill

Winemaker

John Skrip III

Grape varieties

Region/Great wine region

Pennsylvania

Country

United States

Style of wine

White

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Molinara

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.

Informations about the Winery Clover Hill

The winery offers 35 different wines.

Its wines get an average rating of 3.8.

This winery is part of the Goelet Wine Estates.

It is in the top 35 of the best estates in the region

It is located in Pennsylvania

The Winery Clover Hill is one of of the world's great estates. It offers 34 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 60 of of Pennsylvania wines

In the top 350000 of white wines

In the top 1500000 wines of the world

The wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

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