Winery Clover Hill - Pinot Grigio

Winery Clover HillPinot Grigio

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Grigio of Winery Clover Hill is a white wine from the region of Pennsylvania.
This wine generally goes well with poultry, veal or shellfish.
The Pinot Grigio of the Winery Clover Hill is in the top 50 of wines of Pennsylvania.

Details and technical informations about Winery Clover Hill's Pinot Grigio.

Winemaker
John Skrip III
Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Kadarka

Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Pinot Grigio - 0
In the top 50 of of Pennsylvania wines
Average rating: 3.311100

The best vintages of Pinot Grigio from Winery Clover Hill are 0

Informations about the Winery Clover Hill

The winery offers 35 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Goelet Wine Estates.
It is in the top 35 of the best estates in the region
It is located in Pennsylvania

The Winery Clover Hill is one of of the world's great estates. It offers 34 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 150000 of of United States wines
In the top 60 of of Pennsylvania wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

The word of the wine: Alcohol

A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.

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