Winery Franklin Hill Vineyards - Vidal Blanc

Winery Franklin Hill VineyardsVidal Blanc

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vidal Blanc of Winery Franklin Hill Vineyards is a white wine from the region of Pennsylvania.
This wine generally goes well with
The Vidal Blanc of the Winery Franklin Hill Vineyards is in the top 40 of wines of Pennsylvania.

Details and technical informations about Winery Franklin Hill Vineyards's Vidal Blanc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vidal blanc

An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.

Last vintages of this wine

Vidal Blanc - 0
In the top 40 of of Pennsylvania wines
Average rating: 4.211110

The best vintages of Vidal Blanc from Winery Franklin Hill Vineyards are 0

Informations about the Winery Franklin Hill Vineyards

The winery offers 30 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Pennsylvania
Find the Winery Franklin Hill Vineyards on Facebook and on Twitter

The Winery Franklin Hill Vineyards is one of of the world's greatest estates. It offers 25 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 35000 of of United States wines
In the top 50 of of Pennsylvania wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

The word of the wine: Burgundy melon

A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.

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