Winery Antler RidgeRed Vixen

Red wine of Pennsylvania of United States

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Red Vixen of Winery Antler Ridge is a red wine from the region of Pennsylvania.
This wine generally goes well with
The Red Vixen of the Winery Antler Ridge is in the top 10 of wines of Pennsylvania.

Details and technical informations about Winery Antler Ridge's Red Vixen.

Winery

Winery Antler Ridge

Grape varieties

Region/Great wine region

Pennsylvania

Country

United States

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Vidiano

Structured and aromatic whites with a golden robe, full mouthfeel and preserved acidity, with intense aromas of apricot, white peach, melon, ripe yellow fruits, white flowers, fresh almond and Mediterranean mineral notes. Good ageing potential. Star of the Cretan ampelographic renaissance (Rethymno, Heraklion), compared to Viognier for its richness. A Greek autochthon of Crete, rediscovered in the 2000s by modern winemakers.

Last vintages of this wine

Red Vixen - 2008

In the top 10 of of Pennsylvania wines

Average rating: 4.2

Red Vixen - 0

In the top 10 of of Pennsylvania wines

Average rating: 4.2

The best vintages of Red Vixen from Winery Antler Ridge are 2008, 0

Informations about the Winery Antler Ridge

The winery offers 16 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Pennsylvania

Find the Winery Antler Ridge on Facebook and on Twitter

The Winery Antler Ridge is one of of the world's greatest estates. It offers 16 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

In the top 20000 of of United States wines

In the top 15 of of Pennsylvania wines

In the top 85000 of red wines

In the top 150000 wines of the world

The wine region of Pennsylvania

Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.