Winery Franklin Hill Vineyards - Catawba

Winery Franklin Hill VineyardsCatawba

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Catawba of Winery Franklin Hill Vineyards is a white wine from the region of Pennsylvania.
This wine generally goes well with
The Catawba of the Winery Franklin Hill Vineyards is in the top 50 of wines of Pennsylvania.

Wine flavors and olphactive analysis

On the nose the Catawba of Winery Franklin Hill Vineyards in the region of Pennsylvania often reveals types of flavors of tree fruit.

Details and technical informations about Winery Franklin Hill Vineyards's Catawba.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Catawba

American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.

Informations about the Winery Franklin Hill Vineyards

The winery offers 30 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Pennsylvania
Find the Winery Franklin Hill Vineyards on Facebook and on Twitter

The Winery Franklin Hill Vineyards is one of of the world's greatest estates. It offers 25 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 35000 of of United States wines
In the top 50 of of Pennsylvania wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

News related to this wine

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The word of the wine: Pommadé

Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.

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