Winery Blue Mountain VineyardBri's Blush
Pink wine
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with Bri's Blush
Pairings that work perfectly with Bri's Blush
Original food and wine pairings with Bri's Blush
The Bri's Blush of Winery Blue Mountain Vineyard matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of monkfish tail with white butter, leg or shoulder of lamb with honey and thyme or migliacci (corsica).
Details and technical informations about Winery Blue Mountain Vineyard's Bri's Blush.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Bri's Blush from Winery Blue Mountain Vineyard are 0
Informations about the Winery Blue Mountain Vineyard
The Winery Blue Mountain Vineyard is one of of the world's greatest estates. It offers 31 wines for sale in the of Pennsylvania to come and discover on site or to buy online.
The wine region of Pennsylvania
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
