Winery Blue Mountain VineyardChambourcin

wine of Pennsylvania of United States

The Chambourcin of Winery Blue Mountain Vineyard is a wine from the region of Pennsylvania.
This wine generally goes well with
The Chambourcin of the Winery Blue Mountain Vineyard is in the top 0 of wines of Pennsylvania.

Discover the grape variety: Courbu

Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.

Informations about the Winery Blue Mountain Vineyard

The winery offers 31 different wines.

Its wines get an average rating of 3.6.

It is in the top 30 of the best estates in the region

It is located in Pennsylvania

Find the Winery Blue Mountain Vineyard on Facebook and on Twitter

The Winery Blue Mountain Vineyard is one of of the world's great estates. It offers 31 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

The wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

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