Winery Blue Mountain Vineyard - Blue Mountain Cabernet Franc

Winery Blue Mountain VineyardBlue Mountain Cabernet Franc

The Blue Mountain Cabernet Franc of Winery Blue Mountain Vineyard is a wine from the region of Lehigh Valley of Pennsylvania.
This wine generally goes well with
The Blue Mountain Cabernet Franc of the Winery Blue Mountain Vineyard is in the top 0 of wines of Lehigh Valley.

Details and technical informations about Winery Blue Mountain Vineyard's Blue Mountain Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arrufiac

Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.

Informations about the Winery Blue Mountain Vineyard

The winery offers 31 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Lehigh Valley in the region of Pennsylvania
Find the Winery Blue Mountain Vineyard on Facebook and on Twitter

The Winery Blue Mountain Vineyard is one of of the world's great estates. It offers 31 wines for sale in the of Lehigh Valley to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 200000 of of United States wines
In the top 3000 of of Lehigh Valley wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Lehigh Valley

The wine region of Lehigh Valley is located in the region of Pennsylvania of United States. Wineries and vineyards like the Domaine Vynecrest or the Domaine Clover Hill produce mainly wines red, white and pink. The most planted grape varieties in the region of Lehigh Valley are Chambourcin, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Lehigh Valley often reveals types of flavors of oak, tropical fruit or red fruit and sometimes also flavors of non oak, spices or black fruit.


The wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

News related to this wine

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The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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