Winery Nissley - Spicy Red

Winery NissleySpicy Red

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Spicy Red of Winery Nissley is a red wine from the region of Pennsylvania.
This wine generally goes well with
The Spicy Red of the Winery Nissley is in the top 10 of wines of Pennsylvania.

Wine flavors and olphactive analysis

On the nose the Spicy Red of Winery Nissley in the region of Pennsylvania often reveals types of flavors of non oak, oak or spices.

Details and technical informations about Winery Nissley's Spicy Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nielluccio

Structured and elegant reds with a deep ruby colour, firm tannins and lively acidity, on aromas of cherry, plum, garrigue, Mediterranean herbs (myrtle, rosemary), spices and balsamic notes. Fine ageing potential. The absolute star of Patrimonio AOC on the clay-limestone marls of northern Corsica, a pillar of Ajaccio AOC and the island's reds. Genetically identical to Tuscan Sangiovese, brought to Corsica in the 18th century by the Genoese.

Last vintages of this wine

Spicy Red - 2012
In the top 10 of of Pennsylvania wines
Average rating: 4.711110.5
Spicy Red - 0
In the top 10 of of Pennsylvania wines
Average rating: 4.211110

The best vintages of Spicy Red from Winery Nissley are 2012, 0

Informations about the Winery Nissley

The winery offers 34 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Pennsylvania

The Winery Nissley is one of of the world's greatest estates. It offers 33 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 25000 of of United States wines
In the top 20 of of Pennsylvania wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Pennsylvania

Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.

The word of the wine: Table wine

A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).

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