Winery Nissley - Spicy Red

Winery NissleySpicy Red

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Spicy Red of Winery Nissley is a red wine from the region of Pennsylvania.
This wine generally goes well with
The Spicy Red of the Winery Nissley is in the top 10 of wines of Pennsylvania.

Wine flavors and olphactive analysis

On the nose the Spicy Red of Winery Nissley in the region of Pennsylvania often reveals types of flavors of non oak, oak or spices.

Details and technical informations about Winery Nissley's Spicy Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bicane

We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.

Last vintages of this wine

Spicy Red - 2012
In the top 10 of of Pennsylvania wines
Average rating: 4.711110.5
Spicy Red - 0
In the top 10 of of Pennsylvania wines
Average rating: 4.211110

The best vintages of Spicy Red from Winery Nissley are 2012, 0

Informations about the Winery Nissley

The winery offers 34 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Pennsylvania

The Winery Nissley is one of of the world's greatest estates. It offers 33 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 25000 of of United States wines
In the top 20 of of Pennsylvania wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

The word of the wine: Wort

Juice before fermentation, still loaded with sugar.

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