The Winery Nissley is one of the world's great estates. It offers 34 wines for sale in of Pennsylvania to come and discover on site or to buy online.
Looking for the best Winery Nissley wines in Pennsylvania among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nissley wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nissley wines with technical and enological descriptions.
How Winery Nissley wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of family potluck, kale soup or cassoulet.
On the nose the red wine of Winery Nissley. often reveals types of flavors of red fruit, non oak or oak and sometimes also flavors of spices.
Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.
5 AVAs including Lehigh Valley and Lake Erie. Humid continental climate. Qualitative revival underway.
How Winery Nissley wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of thai beef curry, traditional lamb couscous (from algeria) or tomato and goat cheese mushroom tart.
Aromatic and sweet whites and rosés, with a supple mouthfeel and preserved acidity, with intense aromas of fresh grape, strawberry, raspberry, flowers and the characteristic foxy note (the typical musky animal character of labrusca). Often vinified as medium-sweet, sparkling demi-sec and grape juice. Historic star of Ohio (Lake Erie), New York (Finger Lakes), Missouri and Ontario vineyards. A Vitis labrusca hybrid discovered around 1820 in North Carolina, one of the oldest American varieties.
How Winery Nissley wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Nissley. often reveals types of flavors of red fruit.
Said of an astringent wine rich in tannins.
How Winery Nissley wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of rabbit with cider and prunes or pizza with peppers and spicy chicken.
On the nose the white wine of Winery Nissley. often reveals types of flavors of tree fruit, microbio.
Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.
Planning a wine route in the of Pennsylvania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nissley.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
