The Winery Nissley is one of the world's great estates. It offers 34 wines for sale in of Pennsylvania to come and discover on site or to buy online.
Looking for the best Winery Nissley wines in Pennsylvania among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nissley wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nissley wines with technical and enological descriptions.
How Winery Nissley wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of millet with gruyere cheese, oven roasted rabbit that cooks itself! or paella valenciana (without seafood).
On the nose the red wine of Winery Nissley. often reveals types of flavors of red fruit, non oak or oak and sometimes also flavors of spices.
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
S. wine production). ) Much of Pennsylvania's vineyards produce raisins and table grapes. As a result, the state ranks only seventh in terms of wine production.
However, the wine industry is growing rapidly; there were fewer than 30 wineries in 1980.
How Winery Nissley wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of tournedos rossini, lamb mice confit in port wine or butternut squash stuffed with goat cheese, thyme and garlic.
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
How Winery Nissley wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Nissley. often reveals types of flavors of red fruit.
Method and set of techniques for making wine.
How Winery Nissley wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of wild boar stew provencal style or hawaiian pizza.
On the nose the white wine of Winery Nissley. often reveals types of flavors of tree fruit, microbio.
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Planning a wine route in the of Pennsylvania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nissley.
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
