Winery NissleyValley Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Chambourcin.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Valley Red of Winery Nissley in the region of Pennsylvania often reveals types of flavors of non oak, oak.
Food and wine pairings with Valley Red
Pairings that work perfectly with Valley Red
Original food and wine pairings with Valley Red
The Valley Red of Winery Nissley matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of empanadas de carne (argentina), sloth pork loin or duck breast with orange sauce.
Details and technical informations about Winery Nissley's Valley Red.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Nissley
The Winery Nissley is one of of the world's greatest estates. It offers 33 wines for sale in the of Lancaster Valley to come and discover on site or to buy online.
The wine region of Lancaster Valley
The wine region of Lancaster Valley is located in the region of Pennsylvania of United States. Wineries and vineyards like the Domaine Nissley or the Domaine Nissley produce mainly wines white, red and pink. The most planted grape varieties in the region of Lancaster Valley are Seyval blanc, Vidal blanc and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lancaster Valley often reveals types of flavors of red fruit, microbio or non oak and sometimes also flavors of oak.
The wine region of Pennsylvania
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
News related to this wine
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The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
