The wine region of Lancaster Valley is located in the region of Pennsylvania of United States. Wineries and vineyards like the Domaine Nissley or the Domaine Nissley produce mainly wines white, red and pink. The most planted grape varieties in the region of Lancaster Valley are Seyval blanc, Vidal blanc and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lancaster Valley often reveals types of flavors of red fruit, microbio or non oak and sometimes also flavors of oak.
We currently count 1 estates and châteaux in the of Lancaster Valley, producing 14 different wines in conventional, organic and biodynamic agriculture. The wines of Lancaster Valley go well with generally quite well with dishes of beef, pork or game (deer, venison).
