Winery NissleyNaughty Marietta
Red wine
This wine generally goes well with
The Naughty Marietta of the Winery Nissley is in the top 30 of wines of Lancaster Valley.
Wine flavors and olphactive analysis
On the nose the Naughty Marietta of Winery Nissley in the region of Pennsylvania often reveals types of flavors of red fruit.
Details and technical informations about Winery Nissley's Naughty Marietta.
Discover the grape variety: Béclan noir
Light, fresh reds with a pale ruby robe, soft tannins, and an airy palate with preserved acidity, and signature aromas of red fruits (cherry, raspberry) and Alpine Jura spices. Airy, rustic profile. Nearly extinct, preserved in a few Jura varietal collections, it testifies to the ampelographic diversity of the Revermont before phylloxera. Synonym of Béclan, a native black variety of the Jura.
Last vintages of this wine
The best vintages of Naughty Marietta from Winery Nissley are 2012, 2017, 2014, 0 and 2016.
Informations about the Winery Nissley
The Winery Nissley is one of of the world's greatest estates. It offers 33 wines for sale in the of Lancaster Valley to come and discover on site or to buy online.
The wine region of Lancaster Valley
AVA in southern Pennsylvania (Lancaster County, climate moderated by Chesapeake Bay), rich, well-drained soils. Chambourcin and Vidal Blanc are the signature hybrids: supple, fruity red with cherry and raspberry notes, and a crisp white with citrus and white flowers. Chardonnay, Riesling, Cabernet Franc and Merlot add structured vinifera with fresh fruit and herbaceous touches. Seyval Blanc and Cayuga White round out the hybrids.
The wine region of Pennsylvania
Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
