Winery Nissley - Black Raspberry Vidal Blanc

Winery NissleyBlack Raspberry Vidal Blanc

The Black Raspberry Vidal Blanc of Winery Nissley is a wine from the region of Pennsylvania.
This wine generally goes well with
The Black Raspberry Vidal Blanc of the Winery Nissley is in the top 0 of wines of Pennsylvania.

Details and technical informations about Winery Nissley's Black Raspberry Vidal Blanc.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Pavana

A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.

Informations about the Winery Nissley

The winery offers 37 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Pennsylvania

The Winery Nissley is one of of the world's great estates. It offers 33 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 150000 of of United States wines
In the top 1500 of of Pennsylvania wines
In the top 30000 of wines
In the top 850000 wines of the world

The wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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