Winery NissleyCandlelight
Pink wine
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with Candlelight
Pairings that work perfectly with Candlelight
Original food and wine pairings with Candlelight
The Candlelight of Winery Nissley matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of couscous without couscous maker, leg of lamb bravado in the oven or fish, spinach and goat cheese turnovers.
Details and technical informations about Winery Nissley's Candlelight.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Candlelight from Winery Nissley are 0
Informations about the Winery Nissley
The Winery Nissley is one of of the world's great estates. It offers 33 wines for sale in the of Pennsylvania to come and discover on site or to buy online.
The wine region of Pennsylvania
Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
