Winery Maiolatesi - Mia Rosé

Winery MaiolatesiMia Rosé

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Mia Rosé of Winery Maiolatesi is a pink wine from the region of Pennsylvania.
This wine generally goes well with

Details and technical informations about Winery Maiolatesi's Mia Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Abondant

Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Rustic, productive and vigorous profile yielding large clusters. Preserved in ampelographic collections. Not to be confused with the Savoyard Abondance. Autochthonous French white grape once grown in Île-de-France and the Centre.

Last vintages of this wine

Mia Rosé - 2008
In the top 100 of of Pennsylvania wines
Average rating: 3.911110
Mia Rosé - 0
In the top 100 of of Pennsylvania wines
Average rating: 411110

The best vintages of Mia Rosé from Winery Maiolatesi are 0, 2008

Informations about the Winery Maiolatesi

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Pennsylvania

The Winery Maiolatesi is one of of the world's greatest estates. It offers 21 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 50000 of of United States wines
In the top 150 of of Pennsylvania wines
In the top 15000 of pink wines
In the top 350000 wines of the world

The wine region of Pennsylvania

Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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