Winery Nissley - Chambourcin

Winery NissleyChambourcin

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chambourcin of Winery Nissley is a red wine from the region of Lancaster Valley of Pennsylvania.
This wine generally goes well with game (deer, venison) and spicy food.

Wine flavors and olphactive analysis

Details and technical informations about Winery Nissley's Chambourcin.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chambourcin

Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.

Last vintages of this wine

Chambourcin - 2013
In the top 100 of of Lancaster Valley wines
Average rating: 311100

The best vintages of Chambourcin from Winery Nissley are 2013

Informations about the Winery Nissley

The winery offers 34 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Lancaster Valley in the region of Pennsylvania

The Winery Nissley is one of of the world's great estates. It offers 33 wines for sale in the of Lancaster Valley to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 150000 of of United States wines
In the top 1500 of of Lancaster Valley wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Lancaster Valley

The wine region of Lancaster Valley is located in the region of Pennsylvania of United States. Wineries and vineyards like the Domaine Nissley or the Domaine Nissley produce mainly wines white, red and pink. The most planted grape varieties in the region of Lancaster Valley are Seyval blanc, Vidal blanc and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lancaster Valley often reveals types of flavors of red fruit, microbio or non oak and sometimes also flavors of oak.


The wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

News related to this wine

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The word of the wine: Crunchy

A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.

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