Winery NissleyGrapeful White
White wine
This wine is a blend of 2 varietals which are the Chambourcin and the Vidal blanc.
This wine generally goes well with game (deer, venison) and spicy food.
Food and wine pairings with Grapeful White
Pairings that work perfectly with Grapeful White
Original food and wine pairings with Grapeful White
The Grapeful White of Winery Nissley matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of sarthe pot or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Nissley's Grapeful White.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Informations about the Winery Nissley
The Winery Nissley is one of of the world's great estates. It offers 33 wines for sale in the of Pennsylvania to come and discover on site or to buy online.
The wine region of Pennsylvania
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
