Winery NissleySeyval Blanc
White wine
This wine generally goes well with
Details and technical informations about Winery Nissley's Seyval Blanc.
Discover the grape variety: Seyval blanc
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
Last vintages of this wine
The best vintages of Seyval Blanc from Winery Nissley are 0
Informations about the Winery Nissley
The Winery Nissley is one of of the world's great estates. It offers 33 wines for sale in the of Lancaster Valley to come and discover on site or to buy online.
The wine region of Lancaster Valley
AVA in southern Pennsylvania (Lancaster County, climate moderated by Chesapeake Bay), rich, well-drained soils. Chambourcin and Vidal Blanc are the signature hybrids: supple, fruity red with cherry and raspberry notes, and a crisp white with citrus and white flowers. Chardonnay, Riesling, Cabernet Franc and Merlot add structured vinifera with fresh fruit and herbaceous touches. Seyval Blanc and Cayuga White round out the hybrids.
The wine region of Pennsylvania
Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
