Winery GalerChester County Pennsylvania Rosé
Pink wine
This wine is a blend of 2 varietals which are the Chardonnay and the Malbec.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chester County Pennsylvania Rosé
Pairings that work perfectly with Chester County Pennsylvania Rosé
Original food and wine pairings with Chester County Pennsylvania Rosé
The Chester County Pennsylvania Rosé of Winery Galer matches generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of kamounia : tunisian beef stew, alsatian sauerkraut or whole salmon in aromatic broth.
Details and technical informations about Winery Galer's Chester County Pennsylvania Rosé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chester County Pennsylvania Rosé from Winery Galer are 0
Informations about the Winery Galer
The Winery Galer is one of of the world's greatest estates. It offers 12 wines for sale in the of Pennsylvania to come and discover on site or to buy online.
The wine region of Pennsylvania
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
