Winery Waltz VineyardsCrow Woods Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Crow Woods Cabernet Sauvignon of the Winery Waltz Vineyards is in the top 5 of wines of Pennsylvania.
Wine flavors and olphactive analysis
On the nose the Crow Woods Cabernet Sauvignon of Winery Waltz Vineyards in the region of Pennsylvania often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Crow Woods Cabernet Sauvignon
Pairings that work perfectly with Crow Woods Cabernet Sauvignon
Original food and wine pairings with Crow Woods Cabernet Sauvignon
The Crow Woods Cabernet Sauvignon of Winery Waltz Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, shoulder of lamb in a crust or marinated tacaud fillets.
Details and technical informations about Winery Waltz Vineyards's Crow Woods Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Crow Woods Cabernet Sauvignon from Winery Waltz Vineyards are 2015, 2013, 0, 2010
Informations about the Winery Waltz Vineyards
The Winery Waltz Vineyards is one of of the world's greatest estates. It offers 19 wines for sale in the of Pennsylvania to come and discover on site or to buy online.
The wine region of Pennsylvania
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
