Discover the best wines of Linganore of Maryland as well as the best winemakers of Linganore and estates of Linganore to visit. Explore the popular grape varieties of Linganore and the best vintages to taste in this region.
Looking for a good wine of Linganore of Maryland among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Linganore. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Linganore with technical and enological descriptions.
Want to buy a red wine of Linganore cheap or sell a red wine of Linganore at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Linganore go well with generally quite well with dishes of game (deer, venison), spicy food or beef such as recipes of duck breast with apples, lentil soup with carrots and coconut milk or pasta bolognese.
On the nose the red wine of the region of Linganore. often reveals types of flavors of oak.
First Maryland AVA (1983, 45th national) on the hills of Frederick and Carroll counties, humid continental climate. Chambourcin and Cabernet Franc as signature reds — supple with lively notes of cherry, raspberry, plum, pepper and a fresh herbal-spiced touch, fine tannins. Structured Cabernet Sauvignon and Vidal Blanc hybrid as complements. Emerging Albariño and opulent Chardonnay with citrus and stone fruit.
Aromatic Traminette with lychee. Hybrid and vinifera mid-Atlantic identity.
Want to buy a white wine of Linganore cheap or sell a white wine of Linganore at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Linganore go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pork chops, fish balls or nanie's diced ham quiche.
On the nose the white wine of the region of Linganore. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Aromatic whites in dry and off-dry styles, with a pale golden hue, lively acidity and fruity aromas of apple, pear, muscat notes and floral hints. Cold and disease resistant. Grown in the north-eastern United States (New York, Finger Lakes), it adapts to continental wine climates and is used for dry and off-dry whites. American hybrid white grape obtained in 1972 by Cornell University, a cross of Seyval blanc × Schuyler.
Want to buy a pink wine of Linganore cheap or sell a pink wine of Linganore at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Linganore go well with generally quite well with dishes of pork, game (deer, venison) or spicy food such as recipes of tartiflette, turnip confit with parma cheese or imene's tunisian ojja.
On the nose the pink wine of the region of Linganore. often reveals types of flavors of red fruit.
Muscat-scented, structured whites with a golden robe, full palate and firm acidity. Intense aromas of rose, lychee, white flowers, yellow fruits (peach, apricot), honey and soft spices reminiscent of Gewürztraminer. Produced as dry, off-dry and sweet styles. Aromatic flagship of the American north-east (Indiana — the state's signature variety —, New York, Ohio, Pennsylvania) and Canada. Hybrid created in 1965 by Cornell University (Joannes Seyve 23.416 × Gewürztraminer).
