Winery LinganoreReserve Red Skins
Red wine
This wine generally goes well with game (deer, venison) and spicy food.
The Reserve Red Skins of the Winery Linganore is in the top 90 of wines of Linganore.
Wine flavors and olphactive analysis
Food and wine pairings with Reserve Red Skins
Pairings that work perfectly with Reserve Red Skins
Original food and wine pairings with Reserve Red Skins
The Reserve Red Skins of Winery Linganore matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of duck with vanilla (reunion island) or jambalaya (louisiana).
Details and technical informations about Winery Linganore's Reserve Red Skins.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Informations about the Winery Linganore
The Winery Linganore is one of of the world's greatest estates. It offers 42 wines for sale in the of Linganore to come and discover on site or to buy online.
The wine region of Linganore
The wine region of Linganore is located in the region of Maryland of United States. Wineries and vineyards like the Domaine Linganore or the Domaine Linganore produce mainly wines red, white and pink. The most planted grape varieties in the region of Linganore are Chambourcin, Petit Verdot and Vignoles, they are then used in wines in blends or as a single variety. On the nose of Linganore often reveals types of flavors of oak, microbio or red fruit and sometimes also flavors of tree fruit, citrus fruit.
The wine region of Maryland
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
News related to this wine
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The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
