Winery LinganoreAperture

Red wine of Linganore of Maryland of United States

The Aperture of Winery Linganore is a red wine from the region of Linganore of Maryland.
This wine generally goes well with game (deer, venison) and spicy food.

Food and wine pairings with Aperture

Pairings that work perfectly with Aperture

Game (deer, venison)

Spicy food

Original food and wine pairings with Aperture

The Aperture of Winery Linganore matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of duck breast with orange sauce or chicken leg with curry in the oven.

Details and technical informations about Winery Linganore's Aperture.

Winery

Winery Linganore

Winemaker

Anthony Aellen

Grape varieties

Chambourcin

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chambourcin

Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.

Informations about the Winery Linganore

The winery offers 44 different wines.

Its wines get an average rating of 3.8.

It is in the top 25 of the best estates in the region

It is located in Linganore in the region of Maryland

Find the Winery Linganore on Facebook and on Twitter

The Winery Linganore is one of of the world's great estates. It offers 42 wines for sale in the of Linganore to come and discover on site or to buy online.

In the top 90000 of of United States wines

In the top 450 of of Linganore wines

In the top 350000 of red wines

In the top 650000 wines of the world

The wine region of Linganore

First Maryland AVA (1983, 45th national) on the hills of Frederick and Carroll counties, humid continental climate. Chambourcin and Cabernet Franc as signature reds — supple with lively notes of cherry, raspberry, plum, pepper and a fresh herbal-spiced touch, fine tannins. Structured Cabernet Sauvignon and Vidal Blanc hybrid as complements. Emerging Albariño and opulent Chardonnay with citrus and stone fruit.

The wine region of Maryland

East Coast US wine state with a marked Bordeaux profile. Star Cabernet Franc: fine, structured reds with signature notes of raspberry, blackcurrant, bell pepper, violet, fresh herbs and spice, supple tannins — a local success. Also firm Cabernet Sauvignon, round Merlot and dense Petit Verdot in blends. Precise Chardonnay, aromatic Viognier and emerging saline Albarino whites.