The Winery Linganore is one of the largest wineries in the world. It offers 44 wines for sale in of Maryland to come and discover on site or to buy online.
Looking for the best Winery Linganore wines in Maryland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Linganore wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Linganore wines with technical and enological descriptions.
How Winery Linganore wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of duck sleeves in cider or coconut chicken and curry.
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two.
The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
Well-known vinifera grapes perform well here, with Chardonnay, Pinot Gris, Pinot Noir, Cabernet Sauvignon and Cabernet Franc as prime examples.
Barbera has also made it from Piedmont in northwestern Italy to Piedmont in Maryland; it thrives in the Warmer regions alongside its warm climate partners, Sangiovese and Viognier. Seyval Blanc and Chambourcin hybrids are also grown.
Maryland now has over 250 acres of vineyards and over 75 small wineries.
How Winery Linganore wines pair with each other generally quite well with dishes of game (deer, venison), spicy food or beef such as recipes of rabbit with cider and apples, chicken with rice and curry cream or shoulder of suckling lamb confit with herbs.
On the nose the red wine of Winery Linganore. often reveals types of flavors of spices, red fruit or oak and sometimes also flavors of black fruit, dried fruit or non oak.
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
How Winery Linganore wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of andouillette with mustard sauce, wild salmon with verbena steam or mutton stew with potatoes and garlic.
On the nose the white wine of Winery Linganore. often reveals types of flavors of oak, microbio or tree fruit and sometimes also flavors of citrus fruit, black fruit.
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
How Winery Linganore wines pair with each other generally quite well with dishes of pork, game (deer, venison) or spicy food such as recipes of stuffed potatoes, baked leg of daguet or roe deer or chicken curry (like in reunion island).
On the nose the pink wine of Winery Linganore. often reveals types of flavors of red fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Maryland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Linganore.
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
