The Winery Linganore is one of the largest wineries in the world. It offers 44 wines for sale in of Maryland to come and discover on site or to buy online.
Looking for the best Winery Linganore wines in Maryland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Linganore wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Linganore wines with technical and enological descriptions.
How Winery Linganore wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of rabbit with beer or sun wheat.
East Coast US wine state with a marked Bordeaux profile. Star Cabernet Franc: fine, structured reds with signature notes of raspberry, blackcurrant, bell pepper, violet, fresh herbs and spice, supple tannins — a local success. Also firm Cabernet Sauvignon, round Merlot and dense Petit Verdot in blends. Precise Chardonnay, aromatic Viognier and emerging saline Albarino whites.
Temperate climate moderated by Chesapeake Bay. 3 AVAs: Linganore, Catoctin, Cumberland Valley.
How Winery Linganore wines pair with each other generally quite well with dishes of game (deer, venison), spicy food or beef such as recipes of duck casserole with turnips, couscous chicken and merguez or steak tartare.
On the nose the red wine of Winery Linganore. often reveals types of flavors of spices, red fruit or oak and sometimes also flavors of black fruit, dried fruit or non oak.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Linganore wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of very simple spaghetti carbonara, half-cooked bluefin tuna or julienne fillets in coconut milk.
On the nose the white wine of Winery Linganore. often reveals types of flavors of oak, microbio or tree fruit and sometimes also flavors of citrus fruit, black fruit.
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
How Winery Linganore wines pair with each other generally quite well with dishes of pork, game (deer, venison) or spicy food such as recipes of currywurst, roast pheasant or chicken tajine with prunes.
On the nose the pink wine of Winery Linganore. often reveals types of flavors of red fruit.
Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.
Planning a wine route in the of Maryland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Linganore.
Aromatic, tangy whites with a taut palate and lively acidity, showing intense aromas of pineapple, apricot, peach, passion fruit, white flowers and honey. Exceptional aptitude for late-harvest and botrytised sweet wines. Star of the great sweet wines of Finger Lakes (New York), Missouri, Virginia and Ontario, defining the identity of North American continental whites. French hybrid created in the early 20th century by J.-F. Ravat (Ravat 51).
