The Winery Linganore of Maryland

The Winery Linganore is one of the largest wineries in the world. It offers 44 wines for sale in of Maryland to come and discover on site or to buy online.
Looking for the best Winery Linganore wines in Maryland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Linganore wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Linganore wines with technical and enological descriptions.
How Winery Linganore wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of deer jig or shrimp in coconut milk curry.
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two.
The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
Well-known vinifera grapes perform well here, with Chardonnay, Pinot Gris, Pinot Noir, Cabernet Sauvignon and Cabernet Franc as prime examples.
Barbera has also made it from Piedmont in northwestern Italy to Piedmont in Maryland; it thrives in the Warmer regions alongside its warm climate partners, Sangiovese and Viognier. Seyval Blanc and Chambourcin hybrids are also grown.
Maryland now has over 250 acres of vineyards and over 75 small wineries.
How Winery Linganore wines pair with each other generally quite well with dishes of game (deer, venison), spicy food or beef such as recipes of baked duck legs with potatoes, white beans with tomato (italy) or american style beef marinade.
On the nose the red wine of Winery Linganore. often reveals types of flavors of spices, red fruit or oak and sometimes also flavors of black fruit, dried fruit or non oak.
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
How Winery Linganore wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of kig ha farz (breton stew), bacalhau a bras (portuguese cod) or lamb curry indian style.
On the nose the white wine of Winery Linganore. often reveals types of flavors of oak, microbio or tree fruit and sometimes also flavors of citrus fruit, black fruit.
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
How Winery Linganore wines pair with each other generally quite well with dishes of pork, game (deer, venison) or spicy food such as recipes of endives with ham, duck breast with balsamic vinegar or caramelized lamb mice.
On the nose the pink wine of Winery Linganore. often reveals types of flavors of red fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Maryland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Linganore.
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.