Winery LinganoreRetriever Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Chambourcin.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Retriever Red
Pairings that work perfectly with Retriever Red
Original food and wine pairings with Retriever Red
The Retriever Red of Winery Linganore matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of hungarian goulash, mathieu's lamb tagine or duck confit parmentier.
Details and technical informations about Winery Linganore's Retriever Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Retriever Red from Winery Linganore are 2017, 2016, 0
Informations about the Winery Linganore
The Winery Linganore is one of of the world's great estates. It offers 42 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
