Winery LinganorePetit Verdot

Red wine of Linganore of Maryland of United States

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Petit Verdot of Winery Linganore is a red wine from the region of Linganore of Maryland.
This wine generally goes well with beef and mature and hard cheese.

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Linganore

The winery offers 44 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Linganore in the region of Maryland

Find the Winery Linganore on Facebook and on Twitter

The Winery Linganore is one of of the world's great estates. It offers 42 wines for sale in the of Linganore to come and discover on site or to buy online.

The wine region of Linganore

The wine region of Linganore is located in the region of Maryland of United States. Wineries and vineyards like the Domaine Linganore or the Domaine Linganore produce mainly wines red, white and pink. The most planted grape varieties in the region of Linganore are Chambourcin, Petit Verdot and Vignoles, they are then used in wines in blends or as a single variety. On the nose of Linganore often reveals types of flavors of oak, microbio or red fruit and sometimes also flavors of tree fruit, citrus fruit.

The wine region of Maryland

Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.

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