Winery LinganoreReseve Cabernet

Red wine of Linganore of Maryland of United States

The Reseve Cabernet of Winery Linganore is a red wine from the region of Linganore of Maryland.
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Reseve Cabernet

Pairings that work perfectly with Reseve Cabernet

Original food and wine pairings with Reseve Cabernet

Spicy food

The Reseve Cabernet of Winery Linganore matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef enchilladas au gratin, lamb shoulder cooked for 5 hours or moroccan chicken tagine.

Details and technical informations about Winery Linganore's Reseve Cabernet.

Winery

Winery Linganore

Winemaker

Anthony Aellen

Grape varieties

Cabernet-Sauvignon

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Informations about the Winery Linganore

The winery offers 44 different wines.

Its wines get an average rating of 3.8.

It is in the top 35 of the best estates in the region

It is located in Linganore in the region of Maryland

Find the Winery Linganore on Facebook and on Twitter

The Winery Linganore is one of of the world's great estates. It offers 42 wines for sale in the of Linganore to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 600 of of Linganore wines

In the top 400000 of red wines

In the top 750000 wines of the world

The wine region of Linganore

First Maryland AVA (1983, 45th national) on the hills of Frederick and Carroll counties, humid continental climate. Chambourcin and Cabernet Franc as signature reds — supple with lively notes of cherry, raspberry, plum, pepper and a fresh herbal-spiced touch, fine tannins. Structured Cabernet Sauvignon and Vidal Blanc hybrid as complements. Emerging Albariño and opulent Chardonnay with citrus and stone fruit.

The wine region of Maryland

East Coast US wine state with a marked Bordeaux profile. Star Cabernet Franc: fine, structured reds with signature notes of raspberry, blackcurrant, bell pepper, violet, fresh herbs and spice, supple tannins — a local success. Also firm Cabernet Sauvignon, round Merlot and dense Petit Verdot in blends. Precise Chardonnay, aromatic Viognier and emerging saline Albarino whites.