Winery LinganoreReseve Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Reseve Cabernet
Pairings that work perfectly with Reseve Cabernet
Original food and wine pairings with Reseve Cabernet
The Reseve Cabernet of Winery Linganore matches generally quite well with dishes of beef, lamb or spicy food such as recipes of american fillet (belgian-style beef tartar), couscous chicken and merguez or lamb shoulder confit.
Details and technical informations about Winery Linganore's Reseve Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Linganore
The Winery Linganore is one of of the world's great estates. It offers 42 wines for sale in the of Linganore to come and discover on site or to buy online.
The wine region of Linganore
The wine region of Linganore is located in the region of Maryland of United States. Wineries and vineyards like the Domaine Linganore or the Domaine Linganore produce mainly wines red, white and pink. The most planted grape varieties in the region of Linganore are Chambourcin, Petit Verdot and Vignoles, they are then used in wines in blends or as a single variety. On the nose of Linganore often reveals types of flavors of oak, microbio or red fruit and sometimes also flavors of tree fruit, citrus fruit.
The wine region of Maryland
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
