The Winery Black Ankle is one of the largest wineries in the world. It offers 39 wines for sale in of Maryland to come and discover on site or to buy online.
Looking for the best Winery Black Ankle wines in Maryland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Black Ankle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Black Ankle wines with technical and enological descriptions.
How Winery Black Ankle wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken blanquette, christmas salad or violet omelette.
On the nose the white wine of Winery Black Ankle. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of earth, microbio or oak.
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two.
The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
Well-known vinifera grapes perform well here, with Chardonnay, Pinot Gris, Pinot Noir, Cabernet Sauvignon and Cabernet Franc as prime examples.
Barbera has also made it from Piedmont in northwestern Italy to Piedmont in Maryland; it thrives in the Warmer regions alongside its warm climate partners, Sangiovese and Viognier. Seyval Blanc and Chambourcin hybrids are also grown.
Maryland now has over 250 acres of vineyards and over 75 small wineries.
How Winery Black Ankle wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecue burger, traditional tagine (morocco) or currywurst.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Black Ankle wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of oxtail and carrot stew, merguez - courgettes gratin (leftover barbecue) or wild boar stew.
On the nose the red wine of Winery Black Ankle. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Quality of a delicate and elegant wine.
How Winery Black Ankle wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tagliata with truffle oil, royal couscous or beef colombo bourguignon style.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Maryland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Black Ankle.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
