Winery Black AnkleLeaf-Stone
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Leaf-Stone of the Winery Black Ankle is in the top 10 of wines of Maryland.
Wine flavors and olphactive analysis
On the nose the Leaf-Stone of Winery Black Ankle in the region of Maryland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Leaf-Stone
Pairings that work perfectly with Leaf-Stone
Original food and wine pairings with Leaf-Stone
The Leaf-Stone of Winery Black Ankle matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew with red wine, lamb tagine with prunes or garlic shrimp.
Details and technical informations about Winery Black Ankle's Leaf-Stone.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Last vintages of this wine
The best vintages of Leaf-Stone from Winery Black Ankle are 2011, 2010, 0, 2016 and 2013.
Informations about the Winery Black Ankle
The Winery Black Ankle is one of of the world's greatest estates. It offers 38 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
