Winery Black AnkleLeaf-Stone
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Leaf-Stone of the Winery Black Ankle is in the top 10 of wines of Maryland.
Wine flavors and olphactive analysis
On the nose the Leaf-Stone of Winery Black Ankle in the region of Maryland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Leaf-Stone
Pairings that work perfectly with Leaf-Stone
Original food and wine pairings with Leaf-Stone
The Leaf-Stone of Winery Black Ankle matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with pepper, mathieu's lamb tagine or cambodian amok.
Details and technical informations about Winery Black Ankle's Leaf-Stone.
Discover the grape variety: Gros Cabernet
A very old variety grown in the Bordeaux region, where it originated. It is the result of a natural intraspecific cross between iron and black txakoli, although this has yet to be confirmed, especially as the latter has the same synonym (h)ondarrabi beltza, which is also attributed to cabernet franc. According to genetic analyses carried out in Montpellier (Hérault), gros Cabernet is the mother of carmenère. Almost unknown in other French wine regions, gros Cabernet is no longer replanted and is therefore in danger of disappearing. It can sometimes be found in isolated strains in very old vines, in Germany, in the south of Australia, and can now be found in wine conservatories in the south-west of France, ... .
Last vintages of this wine
The best vintages of Leaf-Stone from Winery Black Ankle are 2011, 2010, 0, 2016 and 2013.
Informations about the Winery Black Ankle
The Winery Black Ankle is one of of the world's greatest estates. It offers 38 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
