Winery Black AnkleLeaf-Stone
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Leaf-Stone of the Winery Black Ankle is in the top 10 of wines of Maryland.
Wine flavors and olphactive analysis
On the nose the Leaf-Stone of Winery Black Ankle in the region of Maryland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Leaf-Stone
Pairings that work perfectly with Leaf-Stone
Original food and wine pairings with Leaf-Stone
The Leaf-Stone of Winery Black Ankle matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed beef rolls, ramadan berber soup (harira) or shrimp with curry express.
Details and technical informations about Winery Black Ankle's Leaf-Stone.
Discover the grape variety: Sciacarello
Elegant, spiced reds with a clear ruby hue reminiscent of pinot noir, fine tannins and fresh acidity, with intense aromas of red fruits (cherry, raspberry), black pepper, spices, Mediterranean herbs (garrigue, maquis), violet and bitter notes on the finish. Also the star of airy Corsican rosés. Absolute star of Ajaccio AOC and pillar of Sartène. Native Corsican variety, the identity signature of Ajaccio.
Last vintages of this wine
The best vintages of Leaf-Stone from Winery Black Ankle are 2011, 2010, 0, 2016 and 2013.
Informations about the Winery Black Ankle
The Winery Black Ankle is one of of the world's greatest estates. It offers 38 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
East Coast US wine state with a marked Bordeaux profile. Star Cabernet Franc: fine, structured reds with signature notes of raspberry, blackcurrant, bell pepper, violet, fresh herbs and spice, supple tannins — a local success. Also firm Cabernet Sauvignon, round Merlot and dense Petit Verdot in blends. Precise Chardonnay, aromatic Viognier and emerging saline Albarino whites.
The word of the wine: Closed
A flat wine that does not express its aromas.
