Winery BoordyPetit - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
This wine generally goes well with poultry, beef or lamb.
The Petit - Cabernet Sauvignon of the Winery Boordy is in the top 10 of wines of Maryland.
Wine flavors and olphactive analysis
On the nose the Petit - Cabernet Sauvignon of Winery Boordy in the region of Maryland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Petit - Cabernet Sauvignon
Pairings that work perfectly with Petit - Cabernet Sauvignon
Original food and wine pairings with Petit - Cabernet Sauvignon
The Petit - Cabernet Sauvignon of Winery Boordy matches generally quite well with dishes of beef, lamb or spicy food such as recipes of express veal stew in a pressure cooker, mouse of lamb with thyme or algerian couscous.
Details and technical informations about Winery Boordy's Petit - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Petit - Cabernet Sauvignon from Winery Boordy are 2016, 2013, 2012, 2014 and 0.
Informations about the Winery Boordy
The Winery Boordy is one of of the world's greatest estates. It offers 38 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
