Winery Black AnkleBarrel Fermented Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Barrel Fermented Viognier
Pairings that work perfectly with Barrel Fermented Viognier
Original food and wine pairings with Barrel Fermented Viognier
The Barrel Fermented Viognier of Winery Black Ankle matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of cannelloni of meat, turnip confit with parma cheese or real swiss fondue.
Details and technical informations about Winery Black Ankle's Barrel Fermented Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Barrel Fermented Viognier from Winery Black Ankle are 0
Informations about the Winery Black Ankle
The Winery Black Ankle is one of of the world's great estates. It offers 38 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
East Coast US wine state with a marked Bordeaux profile. Star Cabernet Franc: fine, structured reds with signature notes of raspberry, blackcurrant, bell pepper, violet, fresh herbs and spice, supple tannins — a local success. Also firm Cabernet Sauvignon, round Merlot and dense Petit Verdot in blends. Precise Chardonnay, aromatic Viognier and emerging saline Albarino whites.
The word of the wine: Flexible
A tender wine with little tannin.
