Winery Black AnkleBarrel Fermented Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Barrel Fermented Viognier
Pairings that work perfectly with Barrel Fermented Viognier
Original food and wine pairings with Barrel Fermented Viognier
The Barrel Fermented Viognier of Winery Black Ankle matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pumpkin and bacon pie, roast duck breast stuffed with porcini mushrooms and chanterelles or small cuttlefish a la plancha.
Details and technical informations about Winery Black Ankle's Barrel Fermented Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Barrel Fermented Viognier from Winery Black Ankle are 0
Informations about the Winery Black Ankle
The Winery Black Ankle is one of of the world's great estates. It offers 38 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
The word of the wine: Vinification
Method and set of techniques for making wine.
