Winery Black AnkleGrüner Veltliner Alegria
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Alegria of Winery Black Ankle in the region of Maryland often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Grüner Veltliner Alegria
Pairings that work perfectly with Grüner Veltliner Alegria
Original food and wine pairings with Grüner Veltliner Alegria
The Grüner Veltliner Alegria of Winery Black Ankle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork chops with mustard, baked sea bream or catalan zarzuela.
Details and technical informations about Winery Black Ankle's Grüner Veltliner Alegria.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Grüner Veltliner Alegria from Winery Black Ankle are 0
Informations about the Winery Black Ankle
The Winery Black Ankle is one of of the world's great estates. It offers 38 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
