Winery Black AnkleSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery Black Ankle is in the top 20 of wines of Maryland.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Black Ankle in the region of Maryland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Black Ankle matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braciola (southern italy), saddle of lamb with herbs or pork gyros.
Details and technical informations about Winery Black Ankle's Syrah.
Discover the grape variety: Dauphine
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Preserved in some ampelographic collections, one of the ancient heritage varieties whose commercial diffusion has almost disappeared, studied for its genetic and historical interest. Rare, little-documented white grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Syrah from Winery Black Ankle are 2012, 2011, 0, 2015
Informations about the Winery Black Ankle
The Winery Black Ankle is one of of the world's greatest estates. It offers 38 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
East Coast US wine state with a marked Bordeaux profile. Star Cabernet Franc: fine, structured reds with signature notes of raspberry, blackcurrant, bell pepper, violet, fresh herbs and spice, supple tannins — a local success. Also firm Cabernet Sauvignon, round Merlot and dense Petit Verdot in blends. Precise Chardonnay, aromatic Viognier and emerging saline Albarino whites.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
