The Winery Dove Valley of Maryland

Winery Dove Valley
The winery offers 11 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 485 of the estates of Maryland.
It is located in Maryland
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The Winery Dove Valley is one of the best wineries to follow in Maryland.. It offers 11 wines for sale in of Maryland to come and discover on site or to buy online.

Top Winery Dove Valley wines

Looking for the best Winery Dove Valley wines in Maryland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dove Valley wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dove Valley wines with technical and enological descriptions.

The top red wines of Winery Dove Valley

Food and wine pairings with a red wine of Winery Dove Valley

How Winery Dove Valley wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of roast beef casserole or rabbit, cabbage, bacon.

The best vintages in the red wines of Winery Dove Valley

  • 0With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Dove Valley.

  • Merlot

Discovering the wine region of Maryland

East Coast US wine state with a marked Bordeaux profile. Star Cabernet Franc: fine, structured reds with signature notes of raspberry, blackcurrant, bell pepper, violet, fresh herbs and spice, supple tannins — a local success. Also firm Cabernet Sauvignon, round Merlot and dense Petit Verdot in blends. Precise Chardonnay, aromatic Viognier and emerging saline Albarino whites.

Temperate climate moderated by Chesapeake Bay. 3 AVAs: Linganore, Catoctin, Cumberland Valley.

Discover other wineries and winemakers neighboring the Winery Dove Valley

Planning a wine route in the of Maryland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dove Valley.

Discover the grape variety: Merlot

Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.