Winery LinganoreRevolution
Red wine
This wine generally goes well with game (deer, venison) and spicy food.
Wine flavors and olphactive analysis
Food and wine pairings with Revolution
Pairings that work perfectly with Revolution
Original food and wine pairings with Revolution
The Revolution of Winery Linganore matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of rabbit terrine in the style of a grandmother (pas de calais) or roast doe in the oven.
Details and technical informations about Winery Linganore's Revolution.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Revolution from Winery Linganore are 0
Informations about the Winery Linganore
The Winery Linganore is one of of the world's great estates. It offers 42 wines for sale in the of Linganore to come and discover on site or to buy online.
The wine region of Linganore
The wine region of Linganore is located in the region of Maryland of United States. Wineries and vineyards like the Domaine Linganore or the Domaine Linganore produce mainly wines red, white and pink. The most planted grape varieties in the region of Linganore are Chambourcin, Petit Verdot and Vignoles, they are then used in wines in blends or as a single variety. On the nose of Linganore often reveals types of flavors of oak, microbio or red fruit and sometimes also flavors of tree fruit, citrus fruit.
The wine region of Maryland
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
